Saturday, January 09, 2010

In the Kitchen: Early Colonial Bread

Two slices (not shown) did not stay on set
long enough to appear in this photo shoot. :)

The King Arthur Flour Early Colonial Bread is made with a mixture of yellow corn meal, whole wheat flour, rye flour, unbleached all-purpose flour (with some unbleached bread flour), and the King Arthur Harvest Grain Blend. Yum! It turned out a fluffy loaf with a nice old fashioned country flavor.

No comments: